INGREDIENTS
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2 big cans and 1 regular sized can (just over 2 quarts total) petite diced tomatoes
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1 onion, chopped
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1 can diced green chiles
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a few chopped or sliced jalapenos (more or less to taste)
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1/4 cup fresh cilantro
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1/2 cup vinegar (or use the juice from the jalapenos and use less of them)
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2 tablespoons salt
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2 tablespoons ground cumin
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2 tablespoons chili powder
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1 tablespoon garlic powder
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(Yes, I said tablespoons!)
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