INGREDIENTS
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2 cans of salmon, 1 can of tuna (or any combination – just adjust the coconut flour accordingly to get the right texture)
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1/2 cup coconut flour
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3 eggs
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1 teaspoon garlic powder
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2 teaspooons minced onion flakes
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1/2 tablespoon lemon juice
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2 tablespoons brown mustard
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1 tablespoon tamari (wheat-free soy sauce)
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1/2 teaspoon real sea salt
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a few shakes of pepper
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coconut oil for frying