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The Best Rosemary Focaccia Bread Recipe - Food.com
"This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always turns out great. It is very simple--I LOVE it!*NOTE: Based on some reviews, you may need to add a bit more water. Remember that there are lots of variables in baking, and that making any kind of yeast bread may require adjustment depending on climate, altitude, and your ingredients. Your success comes from sensing ..."
INGREDIENTS
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1 (1/4 ounce) package active dry yeast
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3/4 cup warm water
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3 cups unbleached all-purpose flour
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1 teaspoon salt
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6 tablespoons olive oil
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2 tablespoons chopped fresh rosemary
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coarse salt
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