INGREDIENTS
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1 1/2 cup sugar
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1 cup salted butter, room temperature
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2 eggs
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 cup buttermilk
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1 teaspoon vanilla
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1/2 teaspoon almond extract
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4 1/2 - 5 1/2 cups All-Purpose flour (Start with 4 1/2 cups. If dough is super sticky, add more 1/4 cup at a time until just a hint of stickyness. This will greatly depend on your altitude and humidity level)
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Powdered Sugar