"A tried-and-true recipe for making a perfectly cooked and moist turkey every time...."
INGREDIENTS
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14-16 pound turkey, fresh or thawed
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1 teaspoon salt (omit if turkey has been brined)
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1 teaspoon pepper
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1 lemon, quartered
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1 medium onion, peeled and quartered
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1-2 sprigs fresh parsley
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1-2 sprigs fresh thyme
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1-2 sprigs fresh rosemary
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1-2 sprigs fresh sage
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2-3 tablespoons olive oil or melted butter