The Best Roast Potatoes Ever Recipe

The Best Roast Potatoes Ever Recipe was pinched from <a href="http://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph and video: J. Kenji López-Alt] This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. Serious Eats VIDEOS Watch More Videos Replay function setPlayerListeners(){_player.on("ended",function(){clearTimeout(pauseTimer),videoMethods.endscreen.on()}),_player.on("pause",function(){clearTimeout(pauseTimer);var a=Math.floor(this.duration()),b=Math.floor(this.currentTime()),c=a-b;b>0&&(b==a?videoMethods.endscreen.on():pauseTimer=setTimeout(function(){_player.trigger("pause")},1e3*c))})}var _player,$endscreen,pauseTimer,videoMethods={endscreen:{off:function(){$endscreen.addClass("offscreen")},on:function(){$endscreen.removeClass("offscreen")}}};videojs("player").ready(function(){_player=this,$endscreen=$(".endscreen-wrapper"),setPlayerListeners()}),$(".replay-button").on("click",function(a){a.preventDefault(),_player.paused()||_player.pause(),videoMethods.endscreen.off(),_player.currentTime(0),_player.play()});..."

INGREDIENTS
Kosher salt
1/2 teaspoon (4g) baking soda
4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note above)
5 tablespoons (75ml) extra-virgin olive oil, duck fat, or beef fat
Small handful picked rosemary leaves, finely chopped
3 medium cloves garlic, minced
Freshly ground black pepper
Small handful fresh parsley leaves, minced
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