"Dry-brined roasted chickens are the best way to get succulent, juicy meat, and crispy, golden skin! The best part? You only need 5 minutes and some space in the fridge!..."
INGREDIENTS
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1 5- to 6-pound chicken
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1 lemon
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2 tablespoons olive oil
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2 3/4 teaspoons kosher salt
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1 1/4 teaspoons freshly cracked pepper
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1 1/4 teaspoons dried thyme