The BEST Red Velvet Cupcakes with Cream Cheese Frosting
"The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it’s Jenn, from Eat Cake For Dinner. I’m back again sharing one…..."
INGREDIENTS
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3 1/3 c. cake flour (not self-rising)
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3/4 c. 12 Tbl. unsalted butter, room temperature
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2 1/4 c. sugar
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3 large eggs (room temperature)
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2 Tbl. liquid red food coloring
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3 Tbl. unsweetened cocoa powder
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1 1/2 tsp. vanilla extract
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1 1/2 tsp. salt
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1 1/2 c. buttermilk
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1 1/2 tsp. white vinegar
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1 1/2 tsp. baking soda
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1 c. 2 sticks unsalted butter, room temperature
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1 8 oz. pkg. cream cheese, room temperature
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1/4 tsp. salt
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2 tsp. vanilla extract
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4 1/2 c. powdered sugar
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1 Tbl. milk (plus more if needed)
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