The Best Red Velvet Cake - a hybrid recipe that's the best I've ever tasted!!

Name: The Best Red Velvet Cake - a hybrid recipe that's the best I've ever tasted!!
Ingredients: 1¼ cups all purpose flour; 1¼ cups cake flour; 1½ cups sugar; ½ teaspoon baking soda; 1½ tsp baking powder; 1 teaspoon salt; 3 tbsp cocoa; 1 cup vegetable oil; 1½ cups buttermilk; 2 large eggs; 1½ tsp liquid red food coloring; 1½ teaspoon white vinegar; 2 teaspoons vanilla extract; 1 cup chopped toasted pecans, (optional for garnish); 1½ cups (12 ounces) cream cheese; ¾ cup butter; 2 tsp vanilla extract; 8 cups icing sugar, A 1 kilo/2 lb bag.; 1-3 tbsp milk; enough to bring the frosting to a spreadable consistency

"The Best Red Velvet Cake. We borrowed the best elements from other recipes to create a southern style recipe with cream cheese frosting & toasted pecans...."

INGREDIENTS

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1¼ cups all purpose flour

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1¼ cups cake flour

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1½ cups sugar

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½ teaspoon baking soda

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1½ tsp baking powder

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1 teaspoon salt

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3 tbsp cocoa

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1 cup vegetable oil

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1½ cups buttermilk

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2 large eggs

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1½ tsp liquid red food coloring

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1½ teaspoon white vinegar

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2 teaspoons vanilla extract

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1 cup chopped toasted pecans, (optional for garnish)

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1½ cups (12 ounces) cream cheese

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¾ cup butter

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2 tsp vanilla extract

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8 cups icing sugar, A 1 kilo/2 lb bag.

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1-3 tbsp milk; enough to bring the frosting to a spreadable consistency

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