""This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!"..."
INGREDIENTS
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6 dried ancho chiles
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1 (6 ounce) can tomato paste
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1/4 cup corn oil
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2 cloves garlic, minced
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1 1/2 teaspoons salt
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1 teaspoon dried oregano
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1/4 teaspoon ground cumin
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3 cups beef broth