The Best Recipe for Lemon Blueberry Pie - Whisking Wolf

Name: The Best Recipe for Lemon Blueberry Pie - Whisking Wolf
Ingredients: 2 tsp cornstarch; 1 Tbsp lemon juice (freshly squeezed); 1/2 cup fresh blueberries; 2 Tbsp granulated sugar; 1 1/4 cups all-purpose flour (unbleached); 1/2 cup powdered sugar (packed); 1 Tbsp cornstarch; 8 Tbsp unsalted butter (softened to room temperature); 1 tsp vanilla extract (pure); 1 pinch sea salt (fine); 14 ounces sweetened condensed milk; 1/2 cup lemon juice (freshly squeezed); 2 tsp lemon zest; 2 large egg yolks

"Dessert doesn't get any better than this recipe for Lemon Blueberry Pie. Swirled with scratch-made blueberry sauce, this bright and creamy lemon pie sits atop a buttery shortbread crust. Citrusy and sweet, this pie is a summertime classic...."

INGREDIENTS

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2 tsp cornstarch

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1 Tbsp lemon juice (freshly squeezed)

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1/2 cup fresh blueberries

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2 Tbsp granulated sugar

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1 1/4 cups all-purpose flour (unbleached)

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1/2 cup powdered sugar (packed)

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1 Tbsp cornstarch

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8 Tbsp unsalted butter (softened to room temperature)

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1 tsp vanilla extract (pure)

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1 pinch sea salt (fine)

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14 ounces sweetened condensed milk

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1/2 cup lemon juice (freshly squeezed)

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2 tsp lemon zest

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2 large egg yolks

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