The Best Raspberry Bread

"The bread is falling apart soft and tender thanks to a trifecta of moisturizing and tenderizing ingredients: butter, oil, and buttermilk. Butter adds rich flavor, oil keeps baked goods softer and springier than butter alone, and buttermilk provides lightness and fluffiness. With that lineup, it’s impossible to have dry bread. Throw in 2 cups of raspberries, and you’re destined for they juiciest loaf of bread ever. I highly recommend using fresh rather than frozen raspberries because the later releases so much juice. Baking time will vary greatly based on if using fresh or frozen berries, see below. The bread is bursting with raspberries in every bite and there’s almost as many raspberries as there is bread...."