The Best Raspberry Bread - Averie Cooks
"There are almost more raspberries than bread in my recipe for the BEST raspberry bread. You'll want to make it over and over because it's super soft!..."
INGREDIENTS
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2 cups + 4 tablespoons all-purpose flour, divided
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3/4 cup light brown sugar, packed
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1/4 cup granulated sugar
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1 teaspoon baking soda
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pinch salt, optional and to taste
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1/4 cup unsalted butter, melted
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1 large egg
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3/4 cup buttermilk
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1/4 cup canola or vegetable oil
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2 teaspoons vanilla extract
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10 to 12 ounces raspberries, about 2 cups*
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