The Best Quiche Lorraine

Name: The Best Quiche Lorraine
Ingredients: Pastry for single-crust pie (9 inches deep-dish); 1 package (12 ounces) thick-sliced bacon strips, coarsely chopped; 3 large sweet onions, chopped; 1 tablespoon minced fresh thyme; 1/2 teaspoon coarsely ground pepper; 1/8 teaspoon ground nutmeg; 1-1/2 cups shredded Gruyere cheese; 1/2 cup grated Parmesan cheese; 8 large eggs, room temperature; 2 cups whole milk; 1 cup heavy whipping cream

"Nestled in a buttery, rustic crust, this best quiche Lorraine recipe is filled with sweet onions, bacon bits and cheese. It's the perfect addition to brunch. —Shannon Norris, Cudahy, Wisconsin..."

INGREDIENTS

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Pastry for single-crust pie (9 inches deep-dish)

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1 package (12 ounces) thick-sliced bacon strips, coarsely chopped

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3 large sweet onions, chopped

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1 tablespoon minced fresh thyme

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1/2 teaspoon coarsely ground pepper

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1/8 teaspoon ground nutmeg

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1-1/2 cups shredded Gruyere cheese

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1/2 cup grated Parmesan cheese

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8 large eggs, room temperature

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2 cups whole milk

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1 cup heavy whipping cream

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