INGREDIENTS
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* 1 Tb. butter * 1 shallot, diced * 2 garlic cloves, minced * 1-2 jalapeños, seeded and diced * 2 chipotle chiles, diced (canned in adobo sauce) * 1 1/2 cups California half & half (or evaporated milk) * 1 Tb. cornstarch * 4 oz. California