INGREDIENTS
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1 tablespoon butter
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1 shallot, diced
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2 garlic cloves, minced
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1-2 jalapeños, seeded and diced
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2 chipotle chiles, diced (canned in adobo sauce)
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1 1/2 cups half & half (or evaporated milk)
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1 tablespoon cornstarch
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4 ouncecream cheese, cut into cubes and softened
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2 teaspoon yellow mustard
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8 ouncesmoked cheddar cheese, shredded
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4 ouncesharp cheddar cheese, shredded