The Best Pumpkin Pie | The Recipe Critic
"My grandma would make the best pies ever! This pumpkin pie is smooth, thick, and creamy! A must for the holidays and the best when served with a big scoop of whip cream on top. ???? My grandma was an amazing cook but an even better baker. She knew how to make the best breads,…..."
INGREDIENTS
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Grandma's Perfect Pie Crust Recipe
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¾ cup granulated sugar
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1 teaspoon ground cinnamon
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½ teaspoon salt
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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2 large eggs, slightly beaten
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1 can (15 oz) canned pumpkin
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1 can (12 oz) Evaporated Milk
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Pecans for garnish (optional)
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Whipped Cream (optional)
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