The Best Pumpkin Pie and Perfect Pie Crust
INGREDIENTS
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6 oz. flour
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½ tsp. salt
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4 oz. butter, frozen, cut into cubes.
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2 oz. (or more) ice water
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1 15 oz. can (2 c.) pureed pumpkin
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¾ cup brown sugar
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3 eggs, beaten
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½ cup half and half
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1 cup heavy cream
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1 teaspoon vanilla
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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½ teaspoon nutmeg (freshly grated if you’re aiming for perfection)
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1 small pinch ground cloves
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½ teaspoon salt
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