"I highly recommend that you take a little extra time for the Thanksgiving pumpkin pie this year and make this one. Heck, make two; it's that good! This is the best Pumpkin Pie ever, seriously!..."
INGREDIENTS
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1 cup heavy cream
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1 cup whole milk
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3 large eggs plus 2 large yolks
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1 teaspoon vanilla extract
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1 15-ounce can pumpkin puree
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1 cup drained candied yams from 15-ounce can*
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3/4 cup sugar
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1/4 cup pure maple syrup
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1/4 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 teaspoon finely ground sea salt
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1 pie crust (homemade or store-bought)