The BEST Pumpkin Dump Cake - Sizzling Eats
"This pumpkin dump cake is the best way to celebrate fall (or anytime you get a pumpkin craving)! It's moist, delicious and perfect for any occasion!..."
INGREDIENTS
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30 ounces canned pumpkin
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1 teaspoon cinnamon
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¾ tablespoon pumpkin pie spice
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16 ounces evaporated milk (You will need 2 cans but will have leftovers. )
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3 large eggs
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1 cup granulated sugar
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15.25 ounces yellow cake mix
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12 tablespoons unsalted butter (cut into thin pads. Reserve an extra tablespoon for greasing the pan.)
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¾ cup pecans (shelled, halved)
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