The Best Pumpkin Cinnamon Rolls - Averie Cooks

Name: The Best Pumpkin Cinnamon Rolls - Averie Cooks
Ingredients: 3 1/4 cups all-purpose flour, or as needed; 1/4 cup granulated sugar; 2 tablespoons pumpkin pie spice; 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum); pinch salt, to taste; 1/2 cup unsalted butter, melted (1 stick); 1/2 cup buttermilk; 1/2 cup pumpkin puree; 1 large egg, lightly whisked; 6 tablespoons unsalted butter (3/4 of 1 stick), very soft – let it sit out while dough rises; 1 to 1 1/4 cups light brown sugar, packed; 2+ tablespoons cinnamon (I used 3+); 4 ounces brick-style cream cheese (lite is okay), softened – let it sit out on the second rise or while rolls bake; 2 cups confectioners’ sugar; pinch salt, optional and to taste (helps balance the sweetness); about 3 to 4 tablespoons half-and-half or cream, or as needed for consistency

"Super soft, fluffy pumpkin spice cinnamon rolls topped with a cream cheese glaze! Move over, Cinnabon, these are better!!..."

INGREDIENTS

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3 1/4 cups all-purpose flour, or as needed

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1/4 cup granulated sugar

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2 tablespoons pumpkin pie spice

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2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)

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pinch salt, to taste

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1/2 cup unsalted butter, melted (1 stick)

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1/2 cup buttermilk

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1/2 cup pumpkin puree

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1 large egg, lightly whisked

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6 tablespoons unsalted butter (3/4 of 1 stick), very soft – let it sit out while dough rises

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1 to 1 1/4 cups light brown sugar, packed

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2+ tablespoons cinnamon (I used 3+)

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4 ounces brick-style cream cheese (lite is okay), softened – let it sit out on the second rise or while rolls bake

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2 cups confectioners’ sugar

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pinch salt, optional and to taste (helps balance the sweetness)

•

about 3 to 4 tablespoons half-and-half or cream, or as needed for consistency

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