The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache
"This is the best pumpkin cake I've ever had. It's a cross between a pumpkin cake with just a bit of the buttery qualities of a yellow cake-mix-cake, but entirely from scratch, and there's loads of chocolate in every bite. It's a fast, easy, one-bowl recipe that everyone loves. It's soft, supremely moist, and packed with rich pumpkin flavors...."
INGREDIENTS
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Cake 2 eggs 1 cup canned pumpkin puree (not pumpkin pie filling) 1 cup granulated sugar 1/2 cup canola or vegetable oil 1/4 cup sour cream (Greek yogurt may be substituted) 1 teaspoon vanilla extract 1 teaspoon butter extract, optional 1/4 teaspoon c
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