The Best Pumpkin Chocolate Chip Bread

Name: The Best Pumpkin Chocolate Chip Bread
Ingredients: 1 large egg; campaignIcon; 1 cup pumpkin puree (use the remainder in these recipes); 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted); 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted); 1 tablespoon mild or medium-flavored molasses (not blackstrap, too intense); 2 teaspoons McCormick Pumpkin Pie Spice Extract (McCormick Vanilla Extract may be substituted); 2 teaspoons pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don't have pumpkin pie spice); 2 teaspoons cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt, or to taste; 1 cup mini semi-sweet chocolate chips (mini size recommended for better distribution, regular size may be substituted)

The Best Pumpkin Chocolate Chip Bread was pinched from <a href="http://www.averiecooks.com/2015/09/the-best-pumpkin-chocolate-chip-bread.html" target="_blank">www.averiecooks.com.</a>

"The pumpkin bread is cozy, comforting, and studded with chocolate chips. It's soft, moist, springy, dense yet still fluffy, and nicely spiced. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. Oil keeps bread softer and springier than butter and sour cream or Greek yogurt is extra insurance for a soft, springy, bouncy, fluffy loaf. Anything baked with pumpkin has the natural advantage of being moister. Between the molasses, cinnamon, pumpkin pie spice, and Pumpkin Pie Spice Extract, the bread is true comfort food and beautifully showcase the flavors of fall...."

INGREDIENTS

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1 large egg

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campaignIcon

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1 cup pumpkin puree (use the remainder in these recipes)

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1/2 cup light brown sugar, packed

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1/4 cup granulated sugar

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1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)

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1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)

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1 tablespoon mild or medium-flavored molasses (not blackstrap, too intense)

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2 teaspoons McCormick Pumpkin Pie Spice Extract (McCormick Vanilla Extract may be substituted)

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2 teaspoons pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don't have pumpkin pie spice)

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2 teaspoons cinnamon

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1/2 teaspoon ground nutmeg

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1 1/2 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt, or to taste

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1 cup mini semi-sweet chocolate chips (mini size recommended for better distribution, regular size may be substituted)

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