The BEST Pumpkin Bread with Brown Butter Maple Icing (Domestic Rebel)

Name: The BEST Pumpkin Bread with Brown Butter Maple Icing (Domestic Rebel)
Yield: 8
Ingredients: ½ cup butter, softened; 1 cup dark brown sugar; 1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!); 2 eggs; 1 & ½ tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp ground cloves; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 & ½ cups all-purpose flour; FOR GLAZE:; ½ cup (1 stick) butter; 2 cups powdered sugar; 1 Tbsp maple syrup

The BEST Pumpkin Bread with Brown Butter Maple Icing (Domestic Rebel) was pinched from <a href="http://thedomesticrebel.com/2014/10/09/the-best-pumpkin-bread-with-brown-butter-maple-icing/" target="_blank">thedomesticrebel.com.</a>

"Perfectly spiced, moist and tender, this Pumpkin Bread will soon become a family favorite! Leave it naked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter maple glaze. I'm sure you will, too!..."

INGREDIENTS

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½ cup butter, softened

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1 cup dark brown sugar

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1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)

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2 eggs

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1 & ½ tsp ground cinnamon

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½ tsp ground ginger

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¼ tsp ground nutmeg

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¼ tsp ground cloves

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1 tsp baking powder

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1 tsp baking soda

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1 tsp salt

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1 & ½ cups all-purpose flour

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FOR GLAZE:

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½ cup (1 stick) butter

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2 cups powdered sugar

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1 Tbsp maple syrup

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