The Best Pumpkin Bread (No Mixer!) | Sally's Baking Addiction
"Moist and flavorful homemade pumpkin bread is a fall favorite. It's loaded with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor...."
INGREDIENTS
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1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg*
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1/4 teaspoon ground cloves*
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1/4 teaspoon ground ginger*
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3/4 teaspoon salt
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2 large eggs, at room temperature
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3/4 cup (150g) granulated sugar
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1/2 cup (100g) packed light or dark brown sugar
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1 and 1/2 cups (340g) pumpkin puree (canned or fresh)
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1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
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1/4 cup (60ml) orange juice*
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2/3 cup (120g) semi-sweet chocolate chips*
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