"Are these really the BEST Pumpkin Bars? Well, I think so, and I named them so I must be right?! They sure are easy to make. And easy to eat......"
INGREDIENTS
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2 cups whole grain flour
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¾ cup brown sugar or sucanat
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1 teaspoon baking powder
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¼ teaspoon sea salt
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2 teaspoons ground cinnamon
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1 teaspoon ground cloves
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4 eggs
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16-ounce can pureed pumpkin
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1 cup melted coconut oil