The BEST (& Prettiest) Pasta Salad...Evah!
"The Best (& Prettiest) Pasta Salad...Evah..."
INGREDIENTS
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1 box of linguine noodles (cooked al dente and rinsed with cold water – toss with a bit of olive oil to keep pasta from sticking while you prep)
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1/2 head of thinly sliced Napa cabbage
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1/2 bag of baby spinach
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1 red bell pepper (sliced thin)
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4 scallions sliced (white and green)
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1 cucumber (peeled and cut into chunks)
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1 1/2 cups of chopped cilantro
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1 cup of honey roasted peanuts (optional)
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1 1/2 pounds of boneless chicken breasts
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1 jalapeno slice thinly into rings (optional)
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Marinade for the Chicken
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1/2 cup soy sauce
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1/4 cup honey
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1 1/2 TBS chili garlic sauce (Asian section)
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Dressing
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2 TBS honey
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1 TBS fresh lime juice
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1/2 cup extra light olive oil
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3 TBS sesame oil (Asian section)
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1/2 cup soy sauce
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1/4 cup brown sugar
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2 tablespoons fresh ginger (peeled and chopped)
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1 clove garlic chopped
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1 jalapeno pepper (chopped)
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1 TBS chili garlic sauce (Asian section)
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