The BEST Pressure Cooker Pot Roast Recipe - Coop Can Cook
"Chuck Roast is my favorite meat to prepare. It’s relatively inexpensive. Especially if you catch it on sale like I always do. And it is absolutely divine when slow cooked into fork tender slithers of beef. Smother with some savory gravy and man! It’s a meal! I typically cook it stovetop or in the oven...Continue Reading..."
INGREDIENTS
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Roast:
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3-4 lb chuck roast
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4 TBS Worcestershire sauce
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3 TBS Cajun seasoning
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2 TBS onion powder
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1 TBS garlic powder
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2 tsp dried thyme
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3 Tbs vegetable oil
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1 roughly chopped onion
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1 roughly chopped bell pepper
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1 TBS minced garlic
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4 chopped celery stalks
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3 cups carrots
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1 cup dry red wine (I use Merlot)
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3 cups beef stock
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4-6 TBS Browned flour
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Browned Flour:
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2 cups all purpose flour
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