"This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Recipe includes how-to video...."
INGREDIENTS
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2 cups unsalted butter (softened (455g))
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3 ½ cups granulated sugar ((700g))
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6 large whole eggs
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6 large egg yolks
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1 Tablespoon vanilla extract
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1 teaspoon salt
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3 1/2 cups all-purpose flour* ((438g))
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