INGREDIENTS
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6 medium white potatoes or Yukon golds, about 2 lbs pounds, quartered
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2 Tablespoons white vinegar
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2 large celery stalks, diced
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1/2 cup onions finely diced
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5 hard boiled eggs, peeled
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1 1/2 cups mayonnaise
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1 Tablespoon yellow mustard
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1 teaspoons celery seed
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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paprika for garnish
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