The BEST Popover Recipe EVER
"If you have never had a popover, you have not lived. There’s this place we go every time we’re in Maine called the Jordan Pond House, and they introduced me to the glory that is a popover many years ago. I’m sure I’ve posted pictures of my kids chowing down on them during past vacations. …..."
INGREDIENTS
•
4 cups milk, warmed
•
8 eggs
•
4 cups flour
•
1-1/2 heaping Tbsp salt
•
2-1/4 cups grated Gruyere cheese
Comments & Reviews
Just A Pinch Sweepstakes