INGREDIENTS
•
8 Ounces - Cream Cheese, Softened
•
1 1/2 Cups - Extra Sharp Cheddar Cheese, Grated
•
1 Cup - Sharp Cheddar Cheese, Grated
•
1/2 Cup - Mayonnaise
•
1 Teaspoon - Red Wine Vinegar
•
1-4 Ounce Jar - Pimientos, Drained and Chopped
•
1/2 Teaspoon - Onion Powder
•
1/2 Teaspoon - Garlic Powder
•
1/2 Teaspoon - Paprika
•
1/4 Teaspoon - Hot Sauce