"These easy pickled eggs are a great healthy and high-protein snack to keep on hand. They’re easily stored in the refrigerator with no canning required...."
INGREDIENTS
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4 cups Apple Cider Vinegar
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1 cup Filtered Water
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1/2 cup Salt
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2-4 whole Garlic cloves, peeled
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1 tsp Turmeric
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1 whole Chili pepper (or 1/2 tsp. crushed red pepper flakes)
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16 whole eggs, hard-boiled