INGREDIENTS
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1 tablespoon red wine vinegar
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1/2 tablespoon dried oregano
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2 tablespoons olive oil
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2 long Italian hoagie rolls
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1/4 lb prosciutto
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1/4 lb capicola
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1/4 lb genoa salami
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1/4 lb hot soprassata salami
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1/4 lb sharp provolone cheese, thinly sliced
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1 large tomato, thinly sliced
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1 small onion, thinly sliced
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1/4 cup iceberg or romaine lettuce, shredded
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1/4 cup hot cherry pepper hoagie spread