"Tender buttery Pecan Pie Cookies with a rich shortbread cookie dough filled with gooey pecan pie filling and drizzled with chocolate!..."
INGREDIENTS
•
½ cup (110g) packed light or dark brown sugar
•
2 tbsp (30ml) 35% heavy whipping cream
•
1 large egg
•
½ tsp pure vanilla extract
•
1 tbsp (15ml) corn syrup or maple syrup
•
1/8 tsp salt
•
⅔ cup (85g) coarsely chopped pecans
•
½ cup (113g) unsalted butter, (softened)
•
⅓ cup (65g) granulated sugar
•
¼ cup (55g) packed light brown sugar
•
1 large egg yolk
•
½ tsp pure vanilla extract
•
1 tbsp (15ml) whole milk
•
1 ⅓ cups (190g) all purpose flour
•
¼ tsp baking soda
•
¼ tsp baking powder
•
¼ tsp salt
•
¼ cup (30g) chopped pecans ((optional))
•
4 oz (113g) melted dark chocolate