INGREDIENTS
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3 cups all-purpose flour
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1/2 cup sugar
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1/2 teaspoon salt
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1 cup (2 sticks) cold, unsalted butter
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4 large eggs
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1.5 cups light corn syrup
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1.5 cups sugar
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3 tablespoons unsalted butter, melted
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1.5 teaspoons pure vanilla extract
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1/2 teaspoon salt
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2.5 cups chopped pecans