INGREDIENTS
•
Dough for single-crust pie
•
1/2 cup butter
•
2-1/2 cups coarsely chopped pecans
•
3/4 cup packed brown sugar
•
3/4 cup maple syrup
•
1/2 teaspoon salt
•
3 large eggs, beaten
•
2 tablespoons whiskey or bourbon, optional
•
2 teaspoons vanilla extract
•
Optional: Whipped cream and ground cinnamon
Go To Recipe