The Best Peanut Butter Sheet Cake

Name: The Best Peanut Butter Sheet Cake
Yield: 28
Ingredients: 1 3/4 cup granulated sugar; 1 3/4 cup all purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 cups grated zucchini (squeeze out excess liquid (will be approx. 1 cup zucchini after drained)); 1 cup creamy peanut butter; 2 eggs; 1 cup water; 1/3 cup milk; 1/2 cup creamy peanut butter; 1/2 cup unsalted butter; 1/4 cup milk; 2 1/2 cups brown sugar (packed)

The Best Peanut Butter Sheet Cake was pinched from <a href="http://backforseconds.com/the-best-peanut-butter-sheet-cake-recipe/" target="_blank">backforseconds.com.</a>

"I am not kidding. This is seriously The Best Peanut Butter Sheet Cake - it melts in your mouth! No one will ever know it has a secret ingredient - zucchini!..."

INGREDIENTS

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1 3/4 cup granulated sugar

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1 3/4 cup all purpose flour

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1/2 teaspoon salt

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1 teaspoon baking soda

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2 cups grated zucchini (squeeze out excess liquid (will be approx. 1 cup zucchini after drained))

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1 cup creamy peanut butter

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2 eggs

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1 cup water

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1/3 cup milk

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1/2 cup creamy peanut butter

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1/2 cup unsalted butter

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1/4 cup milk

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2 1/2 cups brown sugar (packed)

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