The Best Pasta Genovese – A Slow-Cooked Italian Masterpiece

Name: The Best Pasta Genovese – A Slow-Cooked Italian Masterpiece
Ingredients: ½ pound Bacon, diced; 2 pounds Beef Chuck, cut into large chunks; 4 pounds Onions, sliced; 2 -3 Carrots, finely diced or grated; 3 stalks Celery, small diced; 4 - 5 cloves Garlic, chopped; 2 tablespoons Tomato Paste; ½ cup Dry White Wine or Red Wine, if preferred; 2 cups Beef Stock; 1 Bay leaf; ¼ cup Fresh Basil, chopped; ½ cup Pecorino Romano, grated; Salt and Pepper to taste; 1 pound Pasta of choice for serving

"Want the best Pasta Genovese? Chef Jean-Pierre's slow-cooked beef and onion ragù delivers unmatched depth of flavor. Step-by-step instructions!..."

INGREDIENTS

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½ pound Bacon, diced

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2 pounds Beef Chuck, cut into large chunks

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4 pounds Onions, sliced

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2 -3 Carrots, finely diced or grated

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3 stalks Celery, small diced

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4 - 5 cloves Garlic, chopped

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2 tablespoons Tomato Paste

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½ cup Dry White Wine or Red Wine, if preferred

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2 cups Beef Stock

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1 Bay leaf

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¼ cup Fresh Basil, chopped

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½ cup Pecorino Romano, grated

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Salt and Pepper to taste

•

1 pound Pasta of choice for serving

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