The Best Passover Brisket Recipe (for any Jewish Holiday!)

Name: The Best Passover Brisket Recipe (for any Jewish Holiday!)
Ingredients: One 5 pound brisket; 8 garlic cloves (cut lengthwise into 4 pieces); Sea salt; 1 quart beef stock; 2 Vidalia or sweet onions (thinly sliced); 1 cup ketchup; ¼ cup coconut sugar or brown sugar; 1 teaspoon paprika; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne; 1/2 teaspoon dried thyme or rosemary; 2 bay leaves

"This easy beef brisket recipe is perfect for any Jewish holiday. It uses homemade caramelized onions instead of soup mix and is gluten-free...."

INGREDIENTS

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One 5 pound brisket

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8 garlic cloves (cut lengthwise into 4 pieces)

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Sea salt

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1 quart beef stock

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2 Vidalia or sweet onions (thinly sliced)

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1 cup ketchup

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¼ cup coconut sugar or brown sugar

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1 teaspoon paprika

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1 teaspoon smoked paprika

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1/4 teaspoon cayenne

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1/2 teaspoon dried thyme or rosemary

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2 bay leaves

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