"I am so fond of fresh breads/rolls, just-out-of-the-oven kinda-fresh! Growing up, our meal always included bread of some kind - flat bread, fried bread, yeast bread, or egg bread, one of these were......"
INGREDIENTS
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1 Active Dry Yeast, 1 package, weight 7 grams
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8 tbsp Unsalted Butter, 1 stick butter, about 120 grams
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1 Egg(s)
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3/4 tsp Salt, plus 1 tbsp sea salt/kosher salt flakes
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1/3 Cup Sugar
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1/2 Cup Milk
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1/4 Cup Powdered Milk
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3 Cup All-Purpose Flour, plus 1-2 tbsp as per need
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1/2 Cup Water, lukewarm to 110° to 120°F/43° to 49°C