The Best Oven Fried Chicken Nuggets

Name: The Best Oven Fried Chicken Nuggets
Ingredients: 4 large boneless skinless chicken breasts or chicken tenders; salt and pepper to season; 1 cup buttermilk; Cut the chicken breasts into nugget sized pieces or into strips. Season with salt and pepper. Soak the chicken pieces in buttermilk for 1/2 hour to an hour. You can substitute buttermilk with 1 cup milk plus 1 tbsp lemon juice.; Herb and Spice Dredge Mix; 3 cups flour (you can use whole wheat flour if you like); 1 tbsp salt; 1 tbsp ground black pepper; 2 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp powered thyme; 1 tbsp powdered sage; 1 tbsp dried basil; 1 tbsp dried oregano; 1 tbsp dried marjoram; 1 tbsp dry mustard powder; 1 tbsp powdered ginger; 1 tbsp smoked paprika; 1 tbsp chili powder; 1 tbsp nutmeg; 1/2 tsp cayenne pepper (optional)

The Best Oven Fried Chicken Nuggets was pinched from <a href="http://www.nlrockrecipes.com/2013/08/the-best-oven-fried-chicken-nuggets.html" target="_blank">www.nlrockrecipes.com.</a>

INGREDIENTS

•

4 large boneless skinless chicken breasts or chicken tenders

•

salt and pepper to season

•

1 cup buttermilk

•

Cut the chicken breasts into nugget sized pieces or into strips. Season with salt and pepper. Soak the chicken pieces in buttermilk for 1/2 hour to an hour. You can substitute buttermilk with 1 cup milk plus 1 tbsp lemon juice.

•

Herb and Spice Dredge Mix

•

3 cups flour (you can use whole wheat flour if you like)

•

1 tbsp salt

•

1 tbsp ground black pepper

•

2 tbsp onion powder

•

1 tbsp garlic powder

•

1 tbsp powered thyme

•

1 tbsp powdered sage

•

1 tbsp dried basil

•

1 tbsp dried oregano

•

1 tbsp dried marjoram

•

1 tbsp dry mustard powder

•

1 tbsp powdered ginger

•

1 tbsp smoked paprika

•

1 tbsp chili powder

•

1 tbsp nutmeg

•

1/2 tsp cayenne pepper (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes