The Best Oven-Baked Ribs
"Note: when working with baby back ribs, the silver skin will need to be removed. Here is a great visual tutorial to help simplify the process (it’s not hard, I promise!). Also, take note that the ribs need to be refrigerated with the rub prior to cooking for 8 to 48 hours so plan ahead!..."
INGREDIENTS
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2 whole slabs pork baby back ribs, silver skin removed
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8 tablespoons light brown sugar, tightly packed
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2 tablespoons kosher salt (Morton’s brand – other brands may vary in strength)
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1 tablespoon chili powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon smoked paprika or regular paprika
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1/2 teaspoon Old Bay seasoning
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1/2 teaspoon dried thyme
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1-2 cups BBQ sauce (I love this homemade version)
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