"When it comes to barbecues and grilling, ribs are one of the most popular dishes out there. Baby back, St. Louis and spareribs have become a national ......"
INGREDIENTS
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6 pounds bone-in St. Louis-style ribs, membrane removed and trimmed
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2 tablespoons vegetable oil
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1½ tablespoon apple cider vinegar
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1½ tablespoon dried mustard powder
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2 tablespoons smoked paprika
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2 tablespoons onion powder
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2 tablespoons garlic powder
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1 tablespoon kosher salt
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2 tablespoons freshly ground black pepper
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¼ cup brown sugar
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2 teaspoons parsley flakes
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1½ teaspoons crushed red pepper flakes
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1 cup preferred barbecue sauce, store-bought or homemade