"This is hands down the BEST Oreo Cheesecake! An easy recipe that makes a creamy cheesecake filled with cookies and cream! The Oreo crust is to die for!..."
INGREDIENTS
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35 Oreos (3 cups |403g Oreo crumbs)
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5 tbsp (70g) butter, melted (salted or unsalted is fine)
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24 ounces (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (24g) all purpose flour
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1 cup (230g) sour cream
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1 1/2 tbsp vanilla extract
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4 large eggs, room temperature
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1 cup (134g) Oreo crumbs (from about 11-12 Oreos)
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20 Oreos, cut into quarters
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7 oz white chocolate chips
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4 tbsp (60ml) heavy whipping cream
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Chopped Oreos
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1 cup (240ml) heavy whipping cream, cold
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1/2 cup (58g) powdered sugar
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3/4 tsp vanilla extract
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Oreos, cut in half