"This is the best one-pot chicken and rice recipe. It is fragrant, and delicious and the best part is it's all made in one pot. Yum!..."
INGREDIENTS
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6 bone-in skin-on chicken thighs (remove the skin for a healthier dish)
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1 ¾ cup chicken stock or broth
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1 cup rice (I used jasmine)
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3-inch sliced ginger
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2 tbsp minced garlic
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1 minced shallot
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1 tbsp fish sauce
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SCALLION OIL SAUCE:
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5 tbsp avocado oil (neutral oil)
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2 stalks of green onions
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2 tsp sesame oil
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1 tsp minced garlic
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1 tsp minced ginger
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Pinch of salt