The Best One-Hour Cinnamon Pecan Sticky Buns
"Sticky and sweet, these caramel-y pecan rolls are bursting with brown sugar and cinnamon. The best part is they're made start-to-finish in just one hour!..."
INGREDIENTS
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¼ cup unsalted butter
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1 cup milk (I used 1%)
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1 pkg yeast
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3 & ½ cups all-purpose flour
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¼ cup white sugar
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1 egg
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½ tsp salt
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FOR FILLING:
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½ cup brown sugar
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1 Tbsp ground cinnamon
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¼ cup unsalted butter, softened to room temperature
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FOR CARAMEL SAUCE:
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½ cup brown sugar
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¼ cup unsalted butter
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¼ cup corn syrup
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1 tsp vanilla
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About 2 cups chopped pecans (I like using Diamond of California)
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