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The Best Old-Fashioned Pot Roast
INGREDIENTS
•
1 center cut chuck roast (or 7-blade roast), about 3 pounds
•
salt and pepper, to taste
•
oil, to taste
•
1 quart beef stock or broth
•
4 sprigs fresh rosemary
•
5 cloves garlic, peeled
•
2 tablespoons corn starch
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8
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