"The Online Community of Canada's Favourite Cookbooks..."
INGREDIENTS
•
8 cups (2 L) popped popcorn
•
1-1/3 cups (325 mL) pecan halves
•
2/3 cup (150 mL) almonds
•
1-1/3 cups (325 mL) sugar
•
1 cup (250 mL) butter or margarine
•
1/2 cup (125 mL) corn syrup
•
1 tsp (5 mL) vanilla