The Best Oatmeal Chocolate Chip Cookies
"Oatmeal cookies, when done right – and by that I mean soft, chewy, and not over-baked – are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. I love this base because the cookies are soft, chewy, and hearty enough without being too thick, dry, or cakey. If you like raisins in your oatmeal cookies, feel free to add a handful. The recipe makes 11-12 cookies, perfect if you don't need a big batch, but is easily doubled...."
INGREDIENTS
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1 large egg 1/2 cup unsalted butter (1 stick) 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 tablespoon vanilla extract 1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook) 3/4 cup all-purpose flour 1/2 to 1 teasp
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